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CAWOODS DRIED SALTFISH |
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Cawoods Dried Salted Ling Cutlets
Pack Size: 16 x 225g
Description: Traditionally dried and salted fish cutlets.
Ingredients: Ling
Scientific name: Molva Molva
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Cawoods Dried Saltfish Cutlets
Pack Size: 10 x 400g
Description: Traditionally dried and salted fish cutlets.
Ingredients: Ling and Tusk
Scientific name: Molva Molva and Brosme brosme
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Cawoods Dried Saltfish Cutlets
Pack Size: 16 x 225g
Description: Traditionally dried and salted fish cutlets.
Ingredients: Ling and Tusk
Scientific name: Molva Molva and Brosme brosme
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Dried salted Skinless & Boneless Ling Fillets
Pack Size: 10kg
Description: Traditionally dried and salted Skinless & Boneless Ling fillets.
Ingredients: Ling
Scientific name: Molva Molva
Storage: Store in cool & dry place
Usage: Soak fish in basin with cold water for 2-4 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Cawoods Dried and Salted Ling
Pack Size: 25 Kg
Description: Traditionally dried and salted Whole fish.
Ingredients: Ling
Scientific name: Molva Molva
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Dried salted Skinless & Boneless Ling Fillets |
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