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ISLAND SUN SALTFISH |
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Island Sun Saltish Cutlets
Pack Size: 10 x 400 & 18 x 225g
Description: Traditionally dried and salted Cutlets.
Ingredients: Pollock and Ling
Scientific name: Molva Molva and Brosme brosme
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Island Sun Saithe Cutlets
Pack Size: 10 x 400g, 18 x 225g
Description: Traditionally dried and salted Saithe cutlets
Ingredients: Saithe
Scientific name: Pollachius Virens
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Island Sun Skinless & Boneless Fillets
Pack Size: 10 x 300g
Description: Traditionally dried and salted Pollock Fillets.
Ingredients: Alaska Pollock
Scientific name: Theragra chalcogramma
Storage: Store in cool & dry place
Usage: Soak fish in basin with cold water for 2-4 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
Additional Information:
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