CAWOODS DRIED SALTED SAITHE

Cawoods Dried Salted Saithe Cutlets

Pack Size: 16 x 225g

Description: Traditionally dried salted fish cutlets.

Ingredients: Saithe

Scientific name: Pollachius Virens

Storage: Store in cool & dry place

Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.

Additional Information:

Dried Salted Saithe Cutlets (99p PM)

Pack Size: 16 x 150g

Description: Traditionally dried and salted fish cutlets.

Ingredients: Saithe

Scientific name: Pollachius Virens

Storage: Store in cool & dry place

Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.

Additional Information:

Cawoods Dried salted Skinless & Boneless Saithe Fillets

Pack Size: 350g & 18kg

Description: Traditionally dried and salted Skinless & Boneless Saithe fillets.

Ingredients: Saithe

Scientific name: Pollachius Virens

Storage: Store in cool & dry place

Usage: Soak fish in basin with cold water for 2-4 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.

Additional Information:

Cawoods Dried and Salted Whole Saithe

Pack Size: 4kg, 8kg & 25kg

Description: Traditionally dried and salted whole Saithe (Butterfly shape).

Ingredients: Saithe

Scientific name: Pollachius Virens

Storage: Store in cool & dry place

Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.

Additional Information: