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CAWOODS DRIED SALTED SAITHE |
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Cawoods Dried Salted Saithe Cutlets
Pack Size: 16 x 225g
Description: Traditionally dried salted fish cutlets.
Ingredients: Saithe
Scientific name: Pollachius Virens
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Dried Salted Saithe Cutlets (99p PM)
Pack Size: 16 x 150g
Description: Traditionally dried and salted fish cutlets.
Ingredients: Saithe
Scientific name: Pollachius Virens
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Cawoods Dried salted Skinless & Boneless Saithe Fillets
Pack Size: 350g & 18kg
Description: Traditionally dried and salted Skinless & Boneless Saithe fillets.
Ingredients: Saithe
Scientific name: Pollachius Virens
Storage: Store in cool & dry place
Usage: Soak fish in basin with cold water for 2-4 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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Cawoods Dried and Salted Whole Saithe
Pack Size: 4kg, 8kg & 25kg
Description: Traditionally dried and salted whole Saithe (Butterfly shape).
Ingredients: Saithe
Scientific name: Pollachius Virens
Storage: Store in cool & dry place
Usage: Soak fish (Skin facing down) in basin with cold water for 24 hours. Change the water several times. The product will re-hydrate and de-salt. Cook to your recipe.
Additional Information:
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